Crispy Baked Fish Sticks and Spicy Tartar Sauce

2 Tablespoons-Olive Oil 2 Cups-Panko Bread Crumbs 1 Cup-All Purpose Flour To Taste-Chef Troy’s Spice Mix-or combination slat/pepper/garlic powder/cayenne 4 Each-Cod Loins-cut in half length 3 Each-Eggs-beaten Tartar Sauce 1 Cup-Mayonnaise 1 Tablespoon-Red Onion-fine dice 1 Tablespoon-Green Onion Tops-fine dice 2 Tablespoons-Pickled Jalapenos-fine dice 1 Tablespoon-Lemon Juice To Taste-Kosher Salt/Black Pepper To Taste-Italian Parsley – chopped Directions Pre-heat oven to …

Tuna Melt with Melted Pepper Jack

12 Ounces-Tuna-packed in olive oil 2 Tablespoons-Red Onion-fine diced 2 Tablespoons-Sundried Tomatoes-fine diced 1 Tablespoon-Lemon Juice 3 Tablespoons-Mayo 1 Tablespoon-Fresh Parsley-leaves only, chopped To Taste-kosher Salt/Black Pepper/Crushed Red Pepper 4 Slices-French Bread- To Brush-Olive Oil 1 ½ Cups-Pepper Jack Cheese-grated Directions Preheat oven to high broil with rack in middle of oven. Brush both sides of bread lightly with oil. …

Grilled Potato & Shrimp Salad with Soy Lemon Vinaigrette

1 ½ Pounds-Small Red Potatoes 1 Pound-Shrimp-peeled and deveined To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper 2 Cups-Baby Spinach-chopped 2 Each-Corn on the Cob-par boiled, oiled, seasoned, grilled, cut off cob 4 Each-Green Onions-sliced thin ½ Cup-Crispy Quinoa-see recipe below Vinaigrette ½ Cup-Lemon Juice-fresh squeezed, seeds removed 2 Tablespoons-Soy Sauce 2 Tablespoons-Coarse Ground Mustard To Taste-Kosher …

Grilled Lobster Pizza with Bacon-Corn-Blue Cheese

Makes two 10” pizzas 1 Recipe-Basic Pizza Dough-recipe below 2 Cups-Heavy Cream 3 Sprigs-Fresh Tarragon ¼ Cup-Parmesan Cheese-grated, plus extra To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper 2 Each-Lobster Tails-halved 1 – 2 Ears-Corn on the Cob 1 Bunch-Kale (large) Leaves-thick stem removed 5 Slices-Smoked Bacon-sliced into thin strips, cooked and drained ¼ – ½ Cup-Blue …

Asparagus Fregola & Radicchio w/ Pan Seared Trout

                        ¾ Cup-Fregola Pasta-or orzo pasta To Drizzle-Olive Oil 1 Pound-Asparagus-tough ends snapped off 1 Head-Radicchio-quartered To Taste-Chef Troy’s Spice Mix To Drizzle-Extra Virgin Olive Oil 2 Tablespoons-Fresh Parsley-leaves only, chopped 4 Filets-Rainbow Trout-skin on To Taste-Roasted Garlic Vinaigrette-see recipe below Roasted Garlic Vinaigrette 1/4 Cup-Sushi Vinegar-or rice wine …

Harissa Shrimp Toast

1 Quart-Corn Oil ½ Pound-Shrimp-peeled and deveined 1 Tablespoon-Harissa Paste 2 Each-Green Onion-sliced thin, green tops separate from white bottoms 4 Slices-White Bread 3 Tablespoons-Sunflower Seeds-Chopped   Directions Heat oil in a deep fat fryer or pot fitted with a thermometer to 350 degrees. Place shrimp, harissa and white part of green onion in a food processor. Pulse to until …