Apple Andouille Rice Grits with Brown Butter Shrimp

1 Stick-Unsalted Butter 3 Cups-Water 1 Cup-Whole Milk 1 Cup-Rice Grits-or long grain rice pulsed in food processor to break into grit size pieces To Taste-Kosher Salt/ Black Pepper 1 Link-Andouille Sausage-casing removed, chopped fine if smoked, cooked and crumbled if raw 1 Each-Granny Smith Apple-fine dice Optional-Pickled Hot Pepper-extra fine dice 1 Pound-Shrimp-peeled/deveined Directions Melt butter in a small …

Blackened Trout with Charred Corn Cream Sauce

4 Filets-Trout-boneless 1 Stick-Unsalted Butter-melted To Taste-Blackened Seasoning Sauce 2 Ears-Corn on the Cob-par boiled, drained, cooled, cut off cob, cob scraped 1 Recipe-Charred Corn Stock-recipe below (or water/stock) 2 Tablespoons-Unsalted Butter 2 Tablespoons-Sweet Yellow Onion-fine dice 1 Clove-Garlic-peeled, chopped fine 1 Tablespoon-White Wine Vinegar To Taste-Kosher Salt/Black Pepper 1-1/2 Cups-Charred Corn Stock-see below ¼ Cup-Heavy Cream Directions Start sauce …

Grilled Kale with Chipotle Orange Glazed Salmon

Salmon 4-4/6 Ounce-Salmon Filets-skin off To Drizzle-Canola Oil To Taste-Chef Troy’s Spice Mix- or kosher salt/black pepper 3 Tablespoons-Molasses-full flavor 1/2 Each-Orange-juice of 1 Teaspoon-Chipotle Puree-canned chipotle peppers in adobo, puree in blender Salad Bunches-Kale-thick stem remove, left in large pieces To Drizzle-Canola Oil To Taste-Chef Troy’s Spice Mix- or kosher salt/black pepper 1 Each-Corn on the Cob-par boiled, oiled, …

Grilled Salmon with Corn Sauce & Watercress

Preheat grill to medium high for direct and indirect heat grilling. Start sauce by melting butter in a small pot over medium heat. Add onion and cook until translucent, 2-3 minutes. Add garlic and cook while stirring for one minute. Add corn, stir to incorporate, add vinegar and cook to evaporate. Season with salt/pepper and add water. Cook to reduce …

Crispy Baked Fish Sticks and Spicy Tartar Sauce

2 Tablespoons-Olive Oil 2 Cups-Panko Bread Crumbs 1 Cup-All Purpose Flour To Taste-Chef Troy’s Spice Mix-or combination slat/pepper/garlic powder/cayenne 4 Each-Cod Loins-cut in half length 3 Each-Eggs-beaten Tartar Sauce 1 Cup-Mayonnaise 1 Tablespoon-Red Onion-fine dice 1 Tablespoon-Green Onion Tops-fine dice 2 Tablespoons-Pickled Jalapenos-fine dice 1 Tablespoon-Lemon Juice To Taste-Kosher Salt/Black Pepper To Taste-Italian Parsley – chopped Directions Pre-heat oven to …

Tuna Melt with Melted Pepper Jack

12 Ounces-Tuna-packed in olive oil 2 Tablespoons-Red Onion-fine diced 2 Tablespoons-Sundried Tomatoes-fine diced 1 Tablespoon-Lemon Juice 3 Tablespoons-Mayo 1 Tablespoon-Fresh Parsley-leaves only, chopped To Taste-kosher Salt/Black Pepper/Crushed Red Pepper 4 Slices-French Bread- To Brush-Olive Oil 1 ½ Cups-Pepper Jack Cheese-grated Directions Preheat oven to high broil with rack in middle of oven. Brush both sides of bread lightly with oil. …

Grilled Potato & Shrimp Salad with Soy Lemon Vinaigrette

1 ½ Pounds-Small Red Potatoes 1 Pound-Shrimp-peeled and deveined To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper 2 Cups-Baby Spinach-chopped 2 Each-Corn on the Cob-par boiled, oiled, seasoned, grilled, cut off cob 4 Each-Green Onions-sliced thin ½ Cup-Crispy Quinoa-see recipe below Vinaigrette ½ Cup-Lemon Juice-fresh squeezed, seeds removed 2 Tablespoons-Soy Sauce 2 Tablespoons-Coarse Ground Mustard To Taste-Kosher …

Grilled Lobster Pizza with Bacon-Corn-Blue Cheese

Makes two 10” pizzas 1 Recipe-Basic Pizza Dough-recipe below 2 Cups-Heavy Cream 3 Sprigs-Fresh Tarragon ¼ Cup-Parmesan Cheese-grated, plus extra To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper 2 Each-Lobster Tails-halved 1 – 2 Ears-Corn on the Cob 1 Bunch-Kale (large) Leaves-thick stem removed 5 Slices-Smoked Bacon-sliced into thin strips, cooked and drained ¼ – ½ Cup-Blue …

Asparagus Fregola & Radicchio w/ Pan Seared Trout

                        ¾ Cup-Fregola Pasta-or orzo pasta To Drizzle-Olive Oil 1 Pound-Asparagus-tough ends snapped off 1 Head-Radicchio-quartered To Taste-Chef Troy’s Spice Mix To Drizzle-Extra Virgin Olive Oil 2 Tablespoons-Fresh Parsley-leaves only, chopped 4 Filets-Rainbow Trout-skin on To Taste-Roasted Garlic Vinaigrette-see recipe below Roasted Garlic Vinaigrette 1/4 Cup-Sushi Vinegar-or rice wine …

Harissa Shrimp Toast

1 Quart-Corn Oil ½ Pound-Shrimp-peeled and deveined 1 Tablespoon-Harissa Paste 2 Each-Green Onion-sliced thin, green tops separate from white bottoms 4 Slices-White Bread 3 Tablespoons-Sunflower Seeds-Chopped   Directions Heat oil in a deep fat fryer or pot fitted with a thermometer to 350 degrees. Place shrimp, harissa and white part of green onion in a food processor. Pulse to until …