Grilled Lobster Pizza with Bacon-Corn-Blue Cheese

Makes two 10” pizzas 1 Recipe-Basic Pizza Dough-recipe below 2 Cups-Heavy Cream 3 Sprigs-Fresh Tarragon ¼ Cup-Parmesan Cheese-grated, plus extra To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper 2 Each-Lobster Tails-halved 1 – 2 Ears-Corn on the Cob 1 Bunch-Kale (large) Leaves-thick stem removed 5 Slices-Smoked Bacon-sliced into thin strips, cooked and drained ¼ – ½ Cup-Blue …

Asparagus Fregola & Radicchio w/ Pan Seared Trout

                        ¾ Cup-Fregola Pasta-or orzo pasta To Drizzle-Olive Oil 1 Pound-Asparagus-tough ends snapped off 1 Head-Radicchio-quartered To Taste-Chef Troy’s Spice Mix To Drizzle-Extra Virgin Olive Oil 2 Tablespoons-Fresh Parsley-leaves only, chopped 4 Filets-Rainbow Trout-skin on To Taste-Roasted Garlic Vinaigrette-see recipe below Roasted Garlic Vinaigrette 1/4 Cup-Sushi Vinegar-or rice wine …

Harissa Shrimp Toast

1 Quart-Corn Oil ½ Pound-Shrimp-peeled and deveined 1 Tablespoon-Harissa Paste 2 Each-Green Onion-sliced thin, green tops separate from white bottoms 4 Slices-White Bread 3 Tablespoons-Sunflower Seeds-Chopped   Directions Heat oil in a deep fat fryer or pot fitted with a thermometer to 350 degrees. Place shrimp, harissa and white part of green onion in a food processor. Pulse to until …