HAND KNEAD PIZZA DOUGH

2 ¼ Cups-All Purpose Flour-plus extra 2 Teaspoons-Kosher Salt 1 Cup-Water-luke warm 1 Teaspoon-Active Dry Yeast 2 Teaspoons-Olive Oil To Dust-Corn Meal Directions Combine flour and salt in a large mixing bowl. In a small separate mixing bowl combine water, yeast and oil with whisk/fork. Pour water mixture into flour/salt. Mix with a hand until combine and knead for a …

Neapolitan Pizza

Makes Two-8/10” Pizzas 1 Recipe-Pizza Dough-see “Hand Knead Pizza Dough” recipe below 1-1/2 Cups-San Marzano-puree 1 Ball-Fresh Milk Mozzarella-torn into bite size pieces To Taste-Parmesan Cheese-grated To Drizzle-Olive Oil To Taste-Kosher Salt/Black Pepper To Taste-Fresh Basil-torn into pieces Pizza Directions Preheat oven fitted with baking stone to 500 degrees. Roll out dough and place on a corn meal dusted pizza …

Pepperoni & Spicy Sausage Pizza

Makes Two-8/10” Pizzas 1 Recipe-Pizza Dough-see “Hand Knead Pizza Dough” recipe below 1-1/2 Cups-San Marzano-puree 2 ½ Cups-Whole Milk Mozzarella-shredded {low moisture} To Taste-Pepperoni-sliced thin 1 Link-Spicy Italian Sausage-casing removed To Taste-Parmesan Cheese-grated To Taste-Kosher Salt/Black Pepper Pizza Directions Preheat oven fitted with baking stone to 500 degrees. Roll out dough and place on a corn meal dusted pizza peel. …

Arugula sMashed Potatoes with Bacon Bread Crumbs

½ Pound Bacon-sliced into thin strips, cooked, drained (reserve drippings) 1 ½ Cups-Panko Breadcrumbs 2 1/2 Pounds-Russet Potatoes-peeled and cut into 1 inch pieces 4 Tablespoons-Unsalted Butter-soften at room temperature ½ Cup-Heavy Whipping Cream-room temperature ¼ Cup-Sour Cream 2 Teaspoons-Kosher Salt-plus extra to season breadcrumbs ½ Teaspoon-Black Pepper- plus extra to season breadcrumbs 2 Cups-Arugula-rough chopped Directions Chop bacon into …

Sage Apple Walnut Butter Stuffed Pork Chops

4 Each-Pork Chops-preferably bone-in 8 Tablespoons-Unsalted Butter-cold, chopped fine 2 Slices-Prosciutto-thin sliced, chopped ½ Cup-Granny Smith Apple-cut off core and diced ¼ Cup-Walnuts-drizzle with oil, season with salt, roasted at 300 degrees until fragrant. 8 Leaves-Fresh Sage 1 Tablespoon-Corn Starch, plus extra To Drizzle-Olive Oil To Taste-Kosher Salt/Black Pepper 1 ½ Cups-Stock-Turkey/Chicken/Vegetable Directions Lay pork chops flat on a cutting …

Bocatini Bolognese (Pasta with Meat Sauce)

¼ Pound-Pancetta-or bacon, cubed ¼ Cup-Onion-fine dice ¼ Cup-Carrot-fine dice 2 Cloves-Garlic-smashed into a paste 1 Cup-Red Wine/Chicken Stock 15 Ounce Can-Diced Tomato-with juices 2 Teaspoons-Dry Oregano 1 Pound-Ground Round 1 Pound Ground Pork To Taste Kosher Salt/Black Pepper/Crushed Red Pepper 2-28 Ounce Cans-Tomato Sauce 1 Pound-Dry Bocatini Pasta To Taste-Parmesan Cheese Directions Warm a large pan over medium heat. …

Countdown Baby Back Ribs {wet/dry/combo}

2 Racks-Baby Back Ribs To Coat-Bacon Dripping-cold, or lard, oil To Taste-Kosher Salt/Black Pepper To Spray-Apple Cider Vinegar-add to a clean spray bottle {Wet}To Brush-BBQ Sauce-your favorite {Dry}To Shake-BBQ Rub-your favorite Directions Preheat oven to 475 degrees. Lay the ribs on work surface meat side down, bones curving upwards. Starting with narrow end of ribs on left; insert tip of …

Collard Green Mac and Cheese

½ Cup-Panko Bread Crumbs 3 Tablespoons-Unsalted Butter 3 Tablespoons-All Purpose Flour 1 3/4 Cups-Heavy Cream 1/2 Pound-Rigatoni Pasta 2 Cups-Southern Style Collard Greens-drained {see recipe below} To Taste-Chef Troy’s Spice Mix 3 Cups-Extra Sharp Cheddar-shredded (about 16 ounces) ½ Cup-Parmesan Cheese-grated Directions Warm sauté pan over medium heat and add bread crumbs. Toss until toasted and set aside. Cook pasta …

Turkey Bone Gumbo with Rice & Crispy Chorizo

1 Each-Leftover Turkey Bones To Drizzle-Olive Oil To Taste-Kosher Salt/Black Pepper ½ Pound-Mexican Chorizo Sausage-removed from casing 3/4 Cup Cup-Shortening-or canola oil 1 Cup-All Purpose Flour ¼ Cup-Celery-fine dice ¼ Cup-Poblano Pepper- fine dice ½ Cup-Onion- fine dice 3 Cloves- Garlic –fine chop 1/4 Teaspoon-Chipotle Pepper 2 Teaspoons-Gumbo File 6 Cups-Homemade Turkey Stock-recipe in directions, or store bought 1 1/2 …

Crispy Red Potatoes with Cheddar and Bacon

2 Pounds-Red Potatoes-medium size To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix 1 ½ Cups-Cheddar Cheese-grated 8 Strips-Smoked Bacon-sliced into thin strips, cooked and drained To Taste-Crème Fraiche-{homemade recipe below}, or sour cream To Garnish-Green Onions-sliced thin Directions Place potatoes in a large pot, cover with water and turn burner on high. As soon as water begins to boil set …