Tacos al Pastor with Grilled Tomatillo Salsa

1 Recipe-Adobo Sauce-see recipe 1 pound-Pork Butt-boneless, sliced thin about ¼” thick 1 Recipe-Tomatillo Salsa-see recipe To Brush-Olive Oil 1 ½ Cups-Pineapple-stem and skin removed, sliced into disks, about ¼ pineapple 12 Corn/Flour Tortillas 2 Each-Roma Tomatoes-deseeded, diced 4 Each-Green Onions-sliced thin To Taste-Cojita Cheese-crumbled To Garnish-Cilantro Leaves To Taste-Lime-wedged Directions Make adobo, can be made day before. Remove ¼ …

Italian Sausage Sandwich

4 Each-Soft Hoagie Roll-split, but not halved 4 Links-Sweet Italian Sausage-hot, sweet, or mild-I like a combination of each 2 Tablespoons-Olive Oil 1 Each-White Onion-cut into half moons 1 Each-Green Bell Pepper-stem/seeds removed, cut into thin strips 1 Bulb-Fresh Garlic-roasted and squeezed from skins To Taste-Chef Troy Spice Mix-or kosher salt/black pepper 3 Tablespoons-Balsamic Vinegar 4 Each-Roma Tomatoes-deseeded and diced …

Crispy Pork Nachos with Chipotle Cheddar Cheese Sauce

1 Tablespoon-Unsalted Butter 1 Tablespoon-Flour 2 Cups-Heavy Cream 4 Ounces-Sharp Cheddar Cheese-grated 1 To 2 Teaspoons-Canned Chipotle Peppers-deseeded, chopped 1 Large Bag-Tortilla Chips 1 ½ Pound-Ground Pork 3 Tablespoons-Olive Oil 1 Pack-Taco Seasoning 1-12 Ounce-Beer 2 Each-Roma Tomatoes-deseeded and diced 2 Each-Jalapeno Peppers-deseed and fine diced 2 Each-Green Onions-sliced thin Directions In a small pot melt butter over medium heat. …

Pimento Cheese Risotto with Bacon and Onion

4 Cups-Chicken Stock 6 Strips-Smoked Bacon-sliced into thin strips 1 Tablespoon-Unsalted Butter 5 Each-Spring Onions-sliced thin ½ Pound-Aborio Rice 2 Cloves-Garlic-chopped 1 Cup-White Wine To Taste-Kosher Salt/Black Pepper One Recipe-Chipotle Pimento Cheese-see below To Garnish-Panko Bread Crumbs-toasted lightly   Directions Place stock in pot and place over low heat to warm through. Warm a large deep non-stick pan over medium/medium …

Black Eyed Pea Hummus Toast with Crispy Andouille

1 Pound-Smoked Andouille Sausage-rough chopped To Drizzle-Olive Oil 4 Slices-Brioche Bread 2 Each-Radish-sliced thin 2 Each-Spring Onion-whites sliced thin To Taste-Celery Leaves   Hummus ½ Cup-Olive Oil or Canola Oil 3 Each-Garlic Cloves-large, rough chopped ¼ Cup-spring onions-rough chopped 2 Each-Chipotle Pepper-seeds removed 2/15.5 Ounce Cans-Black Eyed Peas-canned, rinsed and drained, 16 weight ounces 1 Ounce-Red Wine Vinegar To Taste-Kosher …

Green Chorizo Enchiladas with Tomatillo Sauce

• 8 Each-Flour Tortillas • Canola Oil • 12 Ounce Light Beer • To Taste-Crema • To Taste-Quesco Fresco   Chorizo • 1 ½ Pounds-Ground Pork • 2 Teaspoons-Kosher Salt • 1 Teaspoons-Black Pepper • 2 Teaspoons-Ground Coriander • 1 Teaspoon-Ground Cumin • 1 Each-Poblano-roasted, skin/stem/seeds removed • 2 Each-Serrano Peppers-stem/seeds removed, rough chopped • 1 Bunch-Cilantro-upper half of bunch …

Asparagus with Poblano Cream and Crispy Country Ham

• 8 Ounces-Country Ham-biscuit slice • 2 Cups-Heavy Cream • 2 Each-Poblano-roasted, skin/stem/seeds removed and chopped fine • ½ Cup-Goat Cheese-about 4 ounces • ¼ Cup-Pecorino Cheese-grated, plus extra to garnish • To Taste-Kosher Salt/Black Pepper • 1 Pound-Asparagus-stem end trimmed • To Drizzle-Olive Oil • To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper   Directions 1. Preheat oven to …

Chicken Ramen with Crispy Pork & Soft Eggs

Eggs • 4 Each-Eggs • ½ Cup-Ponzu • ½ Cup-Sake • 1 Cup-Water • ¼ Cup-Garlic Chill Sauce   Broth • 2 Quarts-Water • 2 Tablespoons-Black Miso Paste • 1 Each-Rotisserie Chicken • 3 Strips-Smoked Bacon • 8 Ounces-Cremini Mushrooms • 1 Bunch-Green Onions-2 sliced thin, rest halved • To Taste-Soy Sauce • 2 Tablespoons-Sake • To Taste-Kosher Salt • …

Sausage & Broccoli Calzone with Red Sauce

• 3 Cups-Broccoli-cut into florets • To Drizzle-Olive Oil • To Taste-Chef Troy’s Spice Mix • 1 Recipe Dough-see below-or 2-16 ounce balls • 1 Pound-Mozzarella Cheese-grated • 2 Links-Italian Sausage-casing removed, crumbled, cooked and drained • To Brush-Beaten Egg-with a splash of water • To Dust-Cornmeal   Directions: 1. Preheat oven fitted with a baking stone (or without if …

Creamed Southern Style Collard Greens

• 6 Strips-Smoked Bacon-sliced into strips • ¼ Cup-White Onion-diced small • ¼ Cup-Red Bell Pepper-stem/seeds removed, diced small • 2 Cloves-Garlic-chopped fine • 8 Cups-Collard Greens-cut stem off at bottom of leaf, rinse clean with cold water • To Cover-Water • ¼ Cup-Apple Cider Vinegar • To Taste-Kosher Salt/Black Pepper/Crushed Red Pepper • 1 1/2 Cups-Heavy Whipping Cream • …