Grilled Lobster Pizza with Bacon-Corn-Blue Cheese

Makes two 10” pizzas 1 Recipe-Basic Pizza Dough-recipe below 2 Cups-Heavy Cream 3 Sprigs-Fresh Tarragon ¼ Cup-Parmesan Cheese-grated, plus extra To Drizzle-Olive Oil To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper 2 Each-Lobster Tails-halved 1 – 2 Ears-Corn on the Cob 1 Bunch-Kale (large) Leaves-thick stem removed 5 Slices-Smoked Bacon-sliced into thin strips, cooked and drained ¼ – ½ Cup-Blue …

Asparagus Pesto & Shitake Mushroom Pizza

Makes two 10” pizzas 1 Recipe-Basic Pizza Dough-recipe below 1 Recipe-Asparagus Pesto-recipe below 1 Cup-Shitake Mushrooms-stem removed, sliced thin (about 4 ounces) 8 Ounces-Feta Cheese-crumbled ½ Cup-Panko bread crumbs 1 Tablespoon-Olive Oil To Top-Parmesan Cheese-grated Directions Make pizza dough according to recipe. Make asparagus pesto according to recipe. Preheat oven fitted with a pizza/bakers stone to 500 degrees for at …

Strawberry Pizza with Goat Cheese-Honey-Basil

Makes four pizzas 1 Recipe-Pizza Dough ½ Cup-Ricotta Cheese 1 ½ Cups-Strawberries-stem removed, quartered To Taste-Honey 8 Ounces-Goat Cheese-crumbled and cold To Taste-Fresh Basil-leaves, stacked, sliced thin, rough chopped       Directions Make pizza dough according to recipe. Preheat oven fitted with a pizza/bakers stone to 500 degrees for at least 30 minutes. Flatten/shape dough balls into 5” round …

Sausage & Broccoli Calzone with Red Sauce

• 3 Cups-Broccoli-cut into florets • To Drizzle-Olive Oil • To Taste-Chef Troy’s Spice Mix • 1 Recipe Dough-see below-or 2-16 ounce balls • 1 Pound-Mozzarella Cheese-grated • 2 Links-Italian Sausage-casing removed, crumbled, cooked and drained • To Brush-Beaten Egg-with a splash of water • To Dust-Cornmeal   Directions: 1. Preheat oven fitted with a baking stone (or without if …

Apple, Sausage, Gorgonzola & Walnut Pizza

Makes Two-8/10” Pizzas • 1 Recipe-Pizza Dough-recipe below • To Drizzle-Olive Oil • ½ Cup-Havarti Cheese-shredded • 2 Links-Spicy Italian Sausage-crumbled/cooked/drained • 1 Each-Honey Crisp Apple-cut off core, sliced thin • ¼ Cup-Walnuts-roasted/salted • ¼ Cup-Gorgonzola Cheese-crumbled • To Taste-Kosher Salt/Black Pepper   Pizza Dough • 1 Cups-Warm Water • 1 Tablespoon-Active Dry Yeast • 2 Tablespoons-Granulated Sugar • 2 …

Fig, Bacon and Goat Cheese Pizza

Makes Two-8/10” Pizzas • 1 Recipe-Pizza Dough-recipe below • To Drizzle-Olive Oil • ½ Cup-Havarti Cheese-shredded • To Drizzle-Balsamic Glaze • 6 Links-Smoked Bacon-sliced thin/cooked/drained • 8 Each-Black Turkey or Mission Figs-quartered • ¼ Cup-Goat Cheese-crumbled   Pizza Dough • 1 Cups-Warm Water • 1 Tablespoon-Active Dry Yeast • 2 Tablespoons-Granulated Sugar • 2 Tablespoons- Olive/Canola/Vegetable Oil • 2 Teaspoons-Kosher …

Smoked Chicken, Roasted Cauliflower & Roasted Garlic Ricotta Pizza

Makes Two-8/10” Pizzas • 1 Recipe-Pizza Dough-recipe below • To Drizzle-Olive Oil • 1 Bulb-Garlic-halved, oiled, salt/pepper, roasted in tin foil (300 degrees-one hour) • 1 Cup-Ricotta Cheese-drained over night • 2 Each-Chicken Quarters-grilled roasted/smoked, skin removed (crisped on grill), meat picked • 1 Head-Cauliflower-core removed, oven roasted (tender) • 1 Slice-Country Ham-thin sliced, cooked crisp • ½ Cup-White Cheddar …

Filet Tenderloin, Caramelized Onion, BBQ Cream Pizza

Makes Two-8/10” Pizzas • 1 Recipe-Pizza Dough-recipe below • To Drizzle-Olive Oil • ¼ Cup-BBQ Sauce • ½ Cup-Heavy Cream • 1 Cup-Havarti Cheese-shredded • 1 Head-Mustard Greens-washed, blanched, chilled, chopped • 1 Each-Sweet Onion-cooked slow to caramelize • 6 Ounce-Filet Tenderloin-halved, sliced thin • To Drizzle-Olive Oil • To Taste-Kosher Salt/Black Pepper   Pizza Dough • 1 Cups-Warm Water …