Apple, Sausage, Gorgonzola & Walnut Pizza

Makes Two-8/10” Pizzas • 1 Recipe-Pizza Dough-recipe below • To Drizzle-Olive Oil • ½ Cup-Havarti Cheese-shredded • 2 Links-Spicy Italian Sausage-crumbled/cooked/drained • 1 Each-Honey Crisp Apple-cut off core, sliced thin • ¼ Cup-Walnuts-roasted/salted • ¼ Cup-Gorgonzola Cheese-crumbled • To Taste-Kosher Salt/Black Pepper   Pizza Dough • 1 Cups-Warm Water • 1 Tablespoon-Active Dry Yeast • 2 Tablespoons-Granulated Sugar • 2 …

Fig, Bacon and Goat Cheese Pizza

Makes Two-8/10” Pizzas • 1 Recipe-Pizza Dough-recipe below • To Drizzle-Olive Oil • ½ Cup-Havarti Cheese-shredded • To Drizzle-Balsamic Glaze • 6 Links-Smoked Bacon-sliced thin/cooked/drained • 8 Each-Black Turkey or Mission Figs-quartered • ¼ Cup-Goat Cheese-crumbled   Pizza Dough • 1 Cups-Warm Water • 1 Tablespoon-Active Dry Yeast • 2 Tablespoons-Granulated Sugar • 2 Tablespoons- Olive/Canola/Vegetable Oil • 2 Teaspoons-Kosher …

Smoked Chicken, Roasted Cauliflower & Roasted Garlic Ricotta Pizza

Makes Two-8/10” Pizzas • 1 Recipe-Pizza Dough-recipe below • To Drizzle-Olive Oil • 1 Bulb-Garlic-halved, oiled, salt/pepper, roasted in tin foil (300 degrees-one hour) • 1 Cup-Ricotta Cheese-drained over night • 2 Each-Chicken Quarters-grilled roasted/smoked, skin removed (crisped on grill), meat picked • 1 Head-Cauliflower-core removed, oven roasted (tender) • 1 Slice-Country Ham-thin sliced, cooked crisp • ½ Cup-White Cheddar …

Filet Tenderloin, Caramelized Onion, BBQ Cream Pizza

Makes Two-8/10” Pizzas • 1 Recipe-Pizza Dough-recipe below • To Drizzle-Olive Oil • ¼ Cup-BBQ Sauce • ½ Cup-Heavy Cream • 1 Cup-Havarti Cheese-shredded • 1 Head-Mustard Greens-washed, blanched, chilled, chopped • 1 Each-Sweet Onion-cooked slow to caramelize • 6 Ounce-Filet Tenderloin-halved, sliced thin • To Drizzle-Olive Oil • To Taste-Kosher Salt/Black Pepper   Pizza Dough • 1 Cups-Warm Water …